泡菜,在四川是一种极其普通的东西.每家每户都有一坛.人们常用它作泡菜鱼、咸炒泡菜肉末或拌红油食之.同样,这种看似不起眼的东西,做汤肴不仅酸味悠长,而且还开胃醒酒,既可人寻常百姓家,又可登大雅之堂.现将我创制的泡菜汤肴 Kimchi, an extremely common item in Sichuan, has an altar for each household, and is often used for kimchi fish, salty fried kimchi minced meat, or mixed with red peppers. Also, this seemingly insignificant thing, Soup is not only a long sour soup, but also appetizers sober, people can not only common people, but also decency of the Church. Now I created the kimchi soup