陕西宁强与川北陇南接壤,宁强食材品种繁多,地方风味食品独具特色,王家核桃镆已有百余年的历史,民国时期曾受省府嘉奖。核桃馍,小如瓷盖,色橙黄,味浓郁,入口香酥,特别适合老年人及儿童食用,放置累日色味如初。制作工艺是,头天将面发酵好,第二天和面时加入适当清油,搓揉至松软,接着和做花卷一样,将面拉条擀至扁平,面皮 Ningqiang, Shaanxi, borders on Longnan in northern Sichuan. Ningqiang has a wide variety of ingredients and unique local flavor foods. The walnut cake has been in the history of more than a hundred years. Walnut 馍, small as porcelain cover, color orange, rich flavor, crispy entrance, especially suitable for the elderly and children eat, put tired taste as ever. Production process is, the first day noodles fermented, the next day and noodles when adding appropriate edible oil, rub until soft, and then do the same with the Hanamaki, the noodle roll to flat, dough