中国饮食文化源远流长,百川汇海,百色纷呈,经过中华历史的淘洗精炼出的中国药膳独具特色,药膳中具有滋补强身,延年益寿作用的药酒和菜肴千百年来倍受青睐.我国广大劳动人民极其注重酒菜的质量,酒菜在人们日常生活中几乎成为一日不可无之食物,中华民族的繁衍昌盛与其有着密不可分的关系. Chinese food culture goes back to ancient times, Baichuan Huaihai, Baise colorful, after Chinese history of the elucidation of Chinese medicinal herbs unique, medicated with nourishing physical, longevity role of wine and dishes have been favored for thousands of years .China’s vast labor People attach great importance to the quality of food and wine, food and wine in daily life almost become indispensable food, the prosperity of the Chinese nation has a close relationship with them.