选择12种摩洛哥常被用于防腐和抗菌的药用植物(包括胡椒、辣椒、姜、姜黄、丁香、土荆芥、锡兰肉桂、孜然芹、茴芹、白色羽扁豆、白花牛角瓜等),对其抗菌活性进行了评价研究。 每种干燥植物(150g)用70％乙醇提取,提取液过滤,真空浓缩,残余物再依次用己烷、乙酸乙酯和正丁醇提取。植物粉末于蒸馏水中热浸2h,作为其水提物。各提取物溶于最小量DMSO(1％终浓 Choose 12 kinds of Moroccan medicinal plants commonly used for antisepsis and antibacterial (including pepper, pepper, ginger, turmeric, clove, earthworm, ceylon cinnamon, cumin, anise, white lupine, white croaker, etc. ), Its antibacterial activity was evaluated. Each dried plant (150 g) was extracted with 70% ethanol, the extracts were filtered, concentrated in vacuo and the residue was extracted sequentially with hexane, ethyl acetate and n-butanol. The plant powder was hot dipped in distilled water for 2 h as its aqueous extract. Each extract is dissolved in a minimum amount of DMSO (1% final concentration