论文部分内容阅读
该项目技术包括柿子生产前期管理,采前、采中、采后、脱涩保脆、长期保鲜及相关设备的设置制作等系列配套技术,包括:恒温下高浓度二氧化碳快速脱涩保脆技术;干冰脱涩保脆技术;乙醇脱涩保脆技术;气调库长期保脆保鲜技术;柿子生产管理及采前、采中配料技术;柿子脱涩多功能装置的设计与制作。这套综合技术解决了当前柿子产业化进程中存在的技术难题,具有以下特点:(1)先进性所提供的技术应用了当今柿子脱涩保脆保鲜研究领域的最新成果。所有技术全部量化到精确的、科学的指标,实现了实用技术的规范化。(2)全面性是一项综合配套的系列技术,它将实
The project technology includes pre-production management of persimmons, a series of supporting technologies such as pre-harvesting, mid-harvesting, post-harvesting, astringent crispness preservation, long-term preservation and related equipment setup and production. These technologies include rapid desiccation of high concentration carbon dioxide at constant temperature, Dry ice astringent crisp crisp technology; ethanol astringent crisp crisp technology; long-term crisp crisp preservation atmosphere technology; persimmon production management and mining, mining in the ingredients technology; persimmon astringent multi-functional device design and production. This comprehensive technology solves the technical problems existing in the industrialization of persimmon and has the following characteristics: (1) The advanced technology provides the latest achievements in the field of persimmon astringent and crisp preservation. All of the technologies are quantified to precise and scientific indicators, and the standardization of practical technologies is realized. (2) Comprehensiveness is a comprehensive series of technologies, it will be real