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维酶素是由新鲜黄豆渣接种阿氏假囊酵母(Eromo-thecivm ashbyii Gvillevmond)经固体发酵所得的一种复合制剂,曾称为粗制核黄素。内除含维生素B_2外,还含维生素B_1、B_(12)、C、A、D、E、K等和人体所必需的Fe、Zn、Mo、Cu、Cr、Mg、Si等七种微量元素。1970年中国科学院生物物理研究所首先作为家禽家畜的饲料添加剂提出课题,而后与北京市海淀豆制品厂、北京中国人民解放军总后勤部机关制药厂及豫、京等省、市的临床、
Viral enzyme is a compound preparation obtained by solid soybean fermentation of fresh okara dregs (Eromo-thecivm ashbyii Gvillevmond) and was once called crude riboflavin. In addition to vitamin B2, it also contains vitamins B_1, B_(12), C, A, D, E, K, etc., and seven kinds of trace elements such as Fe, Zn, Mo, Cu, Cr, Mg, and Si that are necessary for human body. . In 1970, the Institute of Biophysics of the Chinese Academy of Sciences first proposed the topic as a feed additive for poultry and livestock, and later with the Haidian soybean products factory in Beijing, the pharmaceutical factory of the General Logistics Department of the Chinese People’s Liberation Army, and the clinics of provinces and cities such as Henan and Beijing.