食品污染是影响食品安全的主要因素,为掌握“十一五”期间福鼎市餐桌食品的污染状况,收集从2004年起持续6年开展对粮食及其制品、糕点面包小食品、食用油等10类餐桌食品进行监测进行分析,供辖区“十二五”保障食品安全卫生发展规划提供科学依据。1资料与方法1.1资料2004～2009年10类食品污染监测资料(以疾控中心食品监测系统数据为准)。10类食品分别为:粮食及其制品、糕点面包小食品、食用油类、调味品类、乳制品类、肉制品类、水 Food contamination is the main factor affecting food safety. In order to grasp the pollution status of food table foods in Fuding City during the 11th Five-Year Plan period, we collected the foodstuffs and their products, pastry and bread products, edible products Oil and other 10 kinds of table food for monitoring analysis for the area “Twelve Five ” to provide food safety and health development planning to provide a scientific basis. 1 Materials and Methods 1.1 Information 2004-2009 10 types of food contamination monitoring data (CDC Food Monitoring System data). 10 categories of food were: food and products, pastry bread snacks, edible oil, spices, dairy products, meat products, water