父母是上过山下过乡的一辈,而我则在比当年父母上山下乡还小的年龄开始了“洋插队”。孤身一人在外,什么事情都要自己来。最开始因为不愿委屈自己,所以慢慢学习厨艺,现在则为所爱的家人烹饪美食。因为我从小就在不同国家生活,中国胃已经慢慢转换成为国际胃,所以厨艺的风格也就融合中西且多变。 Parents have been on the hill down the commune generation, but I was younger than the age of their parents went down to the countryside started “foreign jump team ”. When alone, everything should come by yourself. Beginning because they do not want to wronged themselves, so slowly learn the cooking, cooking now for the loved ones family. Because I grew up in different countries, the Chinese stomach has slowly transformed into an international stomach, so the style of cooking is also a fusion of China and the West.