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种子含水量、包装类型和贮藏期对大豆品质的影响初始种子含水量为11.4或13.4%的大豆种子,分别贮藏在麻袋、聚乙稀塑料袋或多层纸袋中,在皮洛塔斯从1982年4月贮藏到12月。种子含水量和品质(以加速老化、萌发与初始标准比较)每隔一月测定一次,最初处理间无区别,但5个月以后,开放贮藏的种子活力有降低的表现,但发芽率直到贮藏终了都未降低。不同比重蚕豆、菜豆和黄羽(?)豆的贮
Effect of seed moisture content, package type and shelf life on soybean quality The initial seed moisture content of 11.4 or 13.4% of the soybean seeds were stored in sacks, polythene plastic bags or multi-layer paper bags, respectively, in Pilotas from 1982 April storage until December. Seeds moisture content and quality (to accelerate the aging, germination compared with the initial standard) measured once every other month, no difference between the initial treatment, but after 5 months, open storage seed activity decreased, but the germination rate until storage Did not reduce the end. Different proportion of broad beans, beans and yellow feathers (?) Beans storage