清炒系指一般种子和药材切片不加任何辅料,直接在锅内炒制的一种方法。据统计清炒在常用药材切片中占20%左右,种子达97%以上,故有“逢子必炒”之称。根据治疗上的需要,炒制的程度不同,可分为炒黄、炒焦、炒炭三类。明代陈嘉谟在《本草蒙筌》指出;“凡药制造,贵在适中,不及则功效难求,太过则气味反失……”长期以来,在一些医疗单位和药材部门,由于各方面原因,炮制质量下降,严重存在着“太过与不及”或以生用为主,从而影响了治疗效果。现对清炒体会简述于后。 “Fried” refers to a method in which seeds and herbs are usually sliced ​​without adding any auxiliary materials and directly fried in a pan. According to statistics, Chaoyin accounts for about 20% of the commonly used medicinal slices, and the seeds reach more than 97%. Therefore, it is said that “Fuzzi will fry.” According to the needs of treatment, the degree of frying can be divided into three categories: fried yellow, fried coke, and fried charcoal. In the Ming Dynasty, Chen Jiaxuan pointed out in the book “Materia Medica” that “where medicine is manufactured, you are in moderate mode, but if you don’t, the effect is hard to obtain. If you go too far, the smell will be lost...” For a long time, in some medical units and medicinal materials departments, due to various reasons, The quality of concocting has dropped, and there has been a serious problem of “too much and not enough” or to focus on life and use, which has affected the therapeutic effect. This is a brief summary of the refreshing experience.