朋友,你吃过藕粉圆子吗?藕粉圆子是江苏盐城的特色小吃,已经有两百多年的历史了。传统的汤圆是糯米粉做的,藕粉圆子却是用藕粉和多种果料混合制成的。它吃起来清甜爽口,滋润开胃。更重要的是它营养丰富,有健骨益血的功能。这么好吃又营养的美食,我每次回故乡都必须来上一份。在街边小巷,拉上爸爸妈妈,找一家藕粉圆子馆坐下,再用家乡话喊:“来三份藕粉圆子。” Friends, you ate lotus root starch? Lotus root starch is a special snacks in Yancheng, Jiangsu, has more than two hundred years of history. Traditional glutinous rice balls are made of glutinous rice flour, lotus root starch is made with lotus root starch and a variety of fruit mixed. It tastes sweet and refreshing, moisturizing appetizers. More importantly, it is nutritious, with good bone and blood functions. So delicious and nutritious food, I have to come back to my home every time. In the streets, drag on mom and dad, find a lotus root sub Museum to sit down, and then hometown shout: “to three lotus root starch.”