有一年春节,我随母亲去走亲戚.席间有一道甜菜十分好吃,回家后我久久不能忘怀,非让母亲做做不可.母亲做了几次不太理想.后来我上了大学学烹饪,就结合自己的知识,加上母亲指点,试做这道菜,做好后母亲一尝说:“比那家师傅做得好吃.”以后,每当家里来客,我必做此菜,这道菜就是干炸蛋卷. One year Spring Festival, I went to visit relatives with my mother.Still a beet is very delicious, after returning home, I can not forget a long time, not for mothers to do .Mother made a few less than ideal .And I went to college Cooking, combined with their own knowledge, coupled with the guidance of the mother, try to do this dish, after a good mother said: “than that the master did a delicious.” Later, whenever the home visitors, I will do this dish This dish is a dry fried egg roll.