鉴别毛茶品质的优劣,通常称为毛茶审评,又称评茶,是茶叶生产、购销诸环节中不可缺少的一项重要工作,它的目的通过审评可以发现并指出毛茶采制过程中存在的毛病,以便指导生产,不断改进初制技术,提高毛茶产品质量。同时便于商业和外贸部门根 Identification of the merits of the quality of Mao tea, commonly referred to as Mao tea review, also known as tea review, tea production, purchase and sale of all aspects of an indispensable an important task, its purpose through review can be found and pointed out that there is In order to guide the production, continuous improvement of primary technology, improve Mao tea product quality. At the same time facilitate the commercial and foreign trade department roots