杭州菜为我国八大菜系中浙菜的主要组成部分。众多杭州名菜中,西湖醋鱼是杭州菜的扛鼎之作。制作西湖醋鱼最有名的,则要数孤山南麓的百年餐饮老店楼外楼。西湖醋鱼的来历,可追溯到八百年前的南宋绍兴年间,当时金兵入侵,汴梁(开封)人宋五嫂在康王赵构南渡时,随众来杭。为了谋生,便在钱塘门外(今西湖少年宫一带)开了一家小酒店,用西湖草鱼代替黄河鲤鱼烹制鱼羹飨客。一次,赵构微服出访,品尝了宋五嫂的河南风味鱼羹后,引起无限遐思。临走时,格外多给了 Hangzhou cuisine is the main part of the eight dishes in our country. Many famous dishes in Hangzhou, West Lake vinegar is carrying the tripod for the Hangzhou cuisine. West Lake vinegar making the most famous, you have hundreds of hills in the south of the hundred-year-old restaurant floor outside the building. The origins of the West Lake vinegar fish can be traced back to the Southern Song Dynasty Shaoxing years eight hundred years ago, when Jin Bing invasion, Qiongliang (Kaifeng) Song Wusao Zhao Kang Nansha in the South, with the public to Hangzhou. In order to make a living, they opened a small hotel outside Qiantang Gate (now West Lake Children’s Palace), replacing the Yellow River carp with fish in the West Lake grass carp. Once, Zhao Wei interviewed Xu Wei, taste the Song Yusao Henan flavor fish soup, causing unlimited reverie. Before leaving, especially to give