主食葱油锅饼原料:面粉100g,鸡蛋1个,猪板油10g,葱花10g,熟猪油、盐各适量,花生油500g。制法:鸡蛋打入盆内,打散加入面粉,再加适量水,调成稀糊;猪板油洗净,切成小丁,加入葱花、盐拌匀腌透。炒锅上火,烧热,放少许熟猪油滑锅,倒入适量面糊,左手执锅转动,使稀糊摊开,烙成圆形的薄 The main ingredients scallion cake raw materials: flour 100g, 1 egg, pig suet 10g, green onion 10g, cooked lard, salt, the amount of peanut oil 500g. System of law: eggs into the basin, break up by adding flour, add appropriate amount of water, transferred into a thin paste; pig oil washed, cut into small Ding, add chopped green onion, salt and mix well marinated. Wok lit, heat, put a little cooked lard skillet, pour the amount of batter, left hand cooker rotation, so that the paste spread out, branded into a thin circular