中国的饮食文化可谓源远流长且花样繁多。有句话说,中国人带翅膀的除了飞机、四条腿的除了板凳什么都能吃,此言不谬。有几道菜的做法很能说明问题。其一,生灼鸭掌。这道菜的做法是先将活鸭的脚掌洗干净,再将其赶上一块烧红的铁板,鸭子们在铁板上东跑西窜且撕心裂肺地惊叫一阵之后,其脚掌便自然烫熟了。然后便可将鸭掌剁下来,拌以佐料,一道所谓美味菜肴便大功告成。 China’s food culture has a long history and varied patterns. In other words, Chinese people except wings with wings, four legs in addition to the bench can eat anything, this is not wrong. How many dishes can explain the problem. First, raw duck head. This dish approach is to first wash the feet of live ducks clean, and then catch up with a piece of red-hot iron, ducks in the iron run west channeling and piercing screamed for a while after its feet It is naturally boiled. Then you can cut down the duck palm, mixed with seasoning, a so-called delicious dishes will be done.