目前,市面上肉松的品种很多,不过,这些均属工业化产品,家庭不易仿制.但有些简明易学的肉松家制法,在古菜谱中却有记载,极适宜主妇们仿制,我们不妨来个“古为今用”:清代乾隆年间四川人李调元的《醒园录》中收有一“肉松”制法:“用猪后腿整个,紧火煮透.切大 At present, there are many varieties of flint on the market, however, these are industrialized products, and the family is not easy to imitate.But some concise and easy to learn floss making method, there are records in the ancient recipes, very suitable for housewives who imitate, we may wish to “ Ancient for the present use ”: In the Qing Dynasty Qianlong reign of Sichuan Li Liyuan“ wake Park recorded ”there is a“ meat pine ”system of law:" hogs with the whole pig, heat it over.