木耳菜正名叫落葵,喜温耐热,适应夏作生长,是“伏缺”期间供应的优质绿叶菜。食用部分嫩叶嫩茎营养丰富,每百克鲜菜含蛋白质1.7克,脂肪0.2克,碳水化合物3.1克,富含多种微量元素、胡萝卜素、维生素C及A_3、B_2和皂素与胶质。性味甘淡清凉,具清热凉血、滋补强壮之功效,是一种十分理想的炎夏保健蔬菜。 木耳菜植株缠绕藤本,分枝性强,叶片近圆形, Apocynaceae name is Lakui, hi temperature heat, to adapt to summer growth, is the “lack of” supply of high quality green leafy vegetables. Edible part of the tender leaves tender nutrient-rich, per 100 grams of fresh vegetables containing 1.7 grams of protein, 0.2 grams of fat, carbohydrates 3.1 grams, rich in trace elements, carotene, vitamin C and A_3, B_2 and saponin and gum . Sweet and light pale cool, with heat and cooling blood, nourishing strong effect, is a very good summer health care vegetables. Mushroom plant entwined vine, branched strong, nearly round leaves,