自古以来,我国有着丰富的调味品资源。早在春秋战国时期,人们就非常重视调味,在《周礼》、《吕氏春秋》中就有了酸、甜、苦、辣、咸五味的记载。谈到我国烹饪,举世闻名,源远流长。而珍馐美味的丰富多彩,其实离不开调味品。五味调和味自香,下面就从酸甜苦辣咸五味,谈我国古代的 Since ancient times, our country has rich condiment resources. As early as the Spring and Autumn Period, people paid great attention to seasoning. In “Zhou Li” and “Lu Shi Chun Qiu”, there were records of sour, sweet, bitter, spicy and salty flavors. When it comes to cooking in our country, it is world famous and has a long history. The rich and colorful delicacies, in fact, can not do without condiments. Five flavors reconcile the taste of incense, the following from the sweet and sour salty flavors, talk about our ancient