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熟地黄饮片多为段状、厚片状,炒炭前因含大量的粘性熟地汁和水分,如果开始即用武火炒炭,由于内部粘性熟地汁和水分所向外的
Rehmannia glutinosa extracts are mostly segmented and thick flakes. Because of the large amount of viscous cooked ground juice and moisture before frying, if you start to stir fry charcoal with the use of fire, the internal viscous sauce and water are outward.