炒肉丝鲜嫩法将肉切成丝,放适量的盐、料酒、蛋清、水淀粉、葱姜汁,抓匀,然后将水烧开,撒人肉丝,用筷子搅开以防粘连,待肉丝呈白色时,捞出置冷水中投凉,再捞出控净水分。另将油锅烧热,用葱姜炝锅,加入青菜、黄瓜、冬笋、蒜等配料 Shredded pork tender meat cut into filaments, put the right amount of salt, cooking wine, egg white, water, starch, onion ginger juice, grasping, and then the water boiled, sprinkle with pork, chopsticks stir to prevent adhesion, to be meat When the wire is white, remove the cold water in the cast cool, then remove the control net water. The other will pan heat, with onion ginger pot, add vegetables, cucumber, winter bamboo shoots, garlic and other ingredients