菜肴与文化一样历史悠久。一年多来,我对“红曲”产生了浓厚的兴趣。而一年多前对红曲这不起眼的食品添加物从来没有如此关注。苏州的卤鸭、酱鸭、酱汁肉、樱桃肉、糕点中的红糕……所有这些食品中的红曲,对一个苏州人来说已经是司空见惯了,竟意想不到“红曲”除了色泽红亮外,会引起世界许多科学家的重视。 Dishes have the same history as culture. For more than a year, I have had a great interest in “Red Songs.” More than a year ago, this unremarkable taste of Monascus food additives has never been so concerned. Suzhou Lu Lu, sauce duck, sauce meat, cherry meat, cakes in the red cake ... ... all of these foods in the red song, for a Suzhou, it is already commonplace, unexpectedly “red song” In addition to bright red color, it will attract the attention of many scientists in the world.