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茶树良种的经济效益是由茶叶产量、品质以及市场导向等因素构成的。为了充分发挥茶树良种的优良特性,多生产名特优茶,以获取较高的经济收入,我们利用良种优势在加工工艺和多茶类配合上进行研究,使茶树良种的身价增值。如同是绿毛茶,高档名特茶售价高达60～120元/公斤,普通绿茶则只有4～12元/公斤。采摘较嫩的高档原料比采摘中低档原料对产量有所减少,但影响幅度如何?对单位面积茶园的产值、利润是增还是减?我们试图通过研究得出一个比较明确的概念,从而闯出一条高效益的新路子。
The economic benefits of tea tree seed is from tea yield, quality and market-oriented and other factors. In order to give full play to the fine characteristics of tea seed, producing more Teyou more tea, in order to obtain higher economic income, we use the advantage of superior varieties in the processing of tea and more with the study on the value of tea seed value. As is green tea, high-end specialty tea price as high as 60 to 120 yuan / kg, ordinary green tea only 4 to 12 yuan / kg. Picking more tender than the middle-grade raw materials picking low-grade raw materials output decreased, but the impact of how? For the unit area of tea production, profit is increase or decrease? We try to come to a clear concept through research to break A new path of high efficiency.