甜味和咸味之间的界限如今已不像以前那样分明,蔬菜逐渐被加入到冰淇淋和早餐谷物等甜味品类中。蔬菜不仅可用于制作沙拉和咸味菜肴,其适用性也越来越广泛。消费者认知当中的甜味食品成了蔬菜新的舞台。早餐谷物、酸奶和甜点等许多品类通常采用甜的水果风味,但也有一些例外,比如胡萝卜蛋糕和南瓜派一直颇受欢迎。可直到现在,此类产品很少把蔬菜作为主要原料或口味类型。只 The line between sweetness and saltyness is no longer as clear as it used to be, and vegetables are gradually being added to sweets like ice cream and breakfast cereals. Vegetables are not only useful for making salads and savory dishes, but their applicability is also growing. Among consumers’ perceptions, sweet foods have become a new stage for vegetables. Many items, such as breakfast cereals, yogurt and desserts, usually have sweet fruit flavors, with some exceptions, such as carrot cakes and pumpkin pie. Until now, such products rarely use vegetables as the main raw material or type of taste. only