供餐员是日本的学校、医院、老人院等单位食堂的工作人员。由于入行门槛低,成为许多再就业人员特别是女性的选择。供餐工作的特征是伙食制作分量大,卫生和时间意识强,同事间协同能力要求高,因此政府机构提供的免费短期技能培训内容非常严谨规范,充分体现职业性质。如此注重细节是培养受训生职业意识的最好手段,也是日本人职业素质的体现。 For the staff is Japan’s schools, hospitals, nursing homes and other units canteen staff. Due to the low barriers to entry, many reemployers, especially women, are the choices. Feeding work is characterized by a large amount of food production, health and time awareness, co-workers between the high ability requirements, so government agencies to provide free short-term skills training is very strict content, fully reflect the nature of occupation. So pay attention to detail is the best way to cultivate the professional awareness of trainee students, but also reflects the professional quality of Japanese.