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在一个职业越来越自由化的时代,我们每一个人都有可能成为一道名菜的厨师,或者成了这道菜。为道菜名叫“炒鱿鱼”。
In an era of more professional liberalization, each of us is likely to become a famous chef or become a dish. For the dish named “fried squid.”