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南京市粮科所和南京市集合村粮库近年来进行了糙米储藏保鲜试验。试验用常温仓,保温仓进行储藏,并与冷库(4℃)存放糙米进行比较。经七个月(4～10月)的储藏表明:在相同储藏条件下,糙米比白米性状稳定,不易吸湿返潮,有生命活力,抵抗外界不利因素的能力较强,新鲜度高;保温仓储藏优于常温仓,4℃下储藏品质基本保持不变。糙米与稻谷相比,
In recent years, Nanjing Grain Institute and Nanjing Jujiu Grain Storage Laboratory have carried out brown rice storage and fresh-keeping experiment. Test room temperature warehouses, holding warehouse for storage, and with cold storage (4 ℃) storage of brown rice for comparison. The storage for seven months (from April to October) showed that under the same storage conditions, brown rice was more stable than white rice and had less moisture absorption and resurgence, vitality and strong ability of resisting external unfavorable factors and high freshness; Better than normal temperature storage, 4 ℃ storage quality remained unchanged. Brown rice compared with rice,