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金秋十月,这是属于柿子的季节。一阵秋风过后,那椭圆形的柿子,在枝丫间羞红了脸,浅红色,像轻抹脂粉的少女,娇媚可爱,散发着诱人的气息。伸手从树上摘下一枚柿子,凑到鼻翼下嗅嗅,淡淡的略带甜味,不过,如果冒失地咬上一口,立马会满嘴苦涩。所以,吃柿子要有一个等待的过程。因土质原因,家乡不宜栽植苹果、桔子等果树,秋天自然属于柿子的季节。满枝丫的柿子似顽皮的孩童从叶子间探出红扑扑的脸蛋,招摇,惹眼,担当了季节的主角。柿子微红
Autumn in October, this is the season of persimmon. After a while autumn wind, the oval-shaped persimmons, shame on the twigs, red light, light-weight girl, charming and lovely, exudes a tempting atmosphere. Reaching out to pick up a persimmons from the tree, snatching up under the nose, slightly sweet, but if you take a bite, you will immediately be full of bitterness. So, eat persimmons have a waiting process. Due to soil reasons, home should not be planted with apples, oranges and other fruit trees, autumn is naturally the season of persimmon. Full branches of the persimmon like naughty child from the leaves out of the red flapping face, swagger, eye-catching, play the protagonist of the season. Persimmon reddish