笔者的家乡江苏省沐阳县，位于淮河畔，地处洪泽湖、骆马湖附近。这里淡水资源丰富，盛产一种野生鲫鱼。最近，笔者受“锅巴菜”的启发，将传统菜肴“酥鲫鱼”加以改进，以“锅巴肉片”的方式成菜上桌，受到了食客的好评。现将其制法介绍如下，供大家参考。原料：野生鲜活小鲫鱼12条( The author’s hometown Muyang County, Jiangsu Province, is located in the Huaihe River, located in Hongze Lake, near Luoma Lake. Fresh water here is rich in resources, rich in a wild crucian carp. Recently, the author was inspired by the “pot cabbage” to improve the traditional dishes “crisp crucian carp” and to serve the dishes in the manner of “rice croutons” and was well received by diners. The system is introduced below, for your reference. Raw materials: wild fresh small carp 12 (