西瓜营养丰富,盛夏酷暑季节,人们都爱吃西瓜。由于西瓜味甜、性寒,不但能清暑解热,除烦止渴,而且它的药用价值也高。据验证表明:西瓜含水量达96.6%,含糖量因其品种和产地不同达到8～20%左右。还含有磷酸、苹果酸、果糖、葡萄糖、胡萝卜素、番茄色素、蛋白氨基酸、枸杞碱、西瓜氨基酸、蔗糖酶,以及维生素E、B和少量的脂肪、矿物质等。现代医学认为:西瓜因含大量的水份、进入人体后,可稀释呼吸器官的粘液、有利于机体各组织的分 Watermelon nutritious, summer summer season, people love to eat watermelon. As the watermelon sweet, cold, not only can heat summer heat, annoying thirst quencher, and its medicinal value is high. It has been verified that: Watermelon water content of 96.6%, sugar content due to their different varieties and origin to about 8 to 20%. Also contains phosphoric acid, malic acid, fructose, glucose, carotene, tomato pigment, protein amino acids, lycium, watermelon amino acids, sucrase, and vitamin E, B and a small amount of fat, minerals and so on. Modern medicine that: watermelon contains large amounts of water, into the body, the mucus can be diluted respiratory organs, is conducive to the body tissue points