川菜是我国的四大名菜之一,在八大菜系中是云、贵、川等西南风味菜肴的代表。 川菜的起源很早,早在《华阳国志》中就有关于“汉家食货,以为称首”,“其辰值未,故尚滋味”的记载。西汉时,我国形成了以长安为中心的五大商业城市,四川成都也名列其中。”文君当垆,相如涤器”,说明古代的文化人也参予到餐饮业中去了。三国时,曹操在他的《四时食 Sichuan cuisine is one of the four famous dishes in China. It is representative of Yunnan, Guizhou and Sichuan cuisine in the eight major cuisines. The origins of Sichuan cuisine are very early. As early as in “Huayang Guo Zhi”, there are records of “Han food, thought to be the first”, “its value is not yet, so taste”. During the Western Han Dynasty, China formed five major commercial cities centered on Chang’an, and Chengdu, Sichuan Province, also ranked among them. “Wen Jun Dangxu, phase such as polyester”, indicating that the ancient cultural people are also involved in the catering industry go. Three Kingdoms, Cao Cao in his "four o’clock food