葡萄酒是以新鲜葡萄或葡萄干为原料,经发酵之后所酿成的酒,它是没有经过蒸馏的非蒸馆酒。葡萄酒的品种很多,大体上可分为红葡萄酒和白葡萄酒两类。所谓红葡萄酒,由带皮的红葡萄发酵酿成,其红色素溶于酒中而呈红色;至于白葡萄 Wine is fresh grape or raisin as raw material, after fermentation by the wine, it is not distilled non-steamed wine. A lot of varieties of wine, in general, can be divided into two categories of red and white wine. The so-called red wine, fermented by the skin with the red grapes, the red pigment dissolved in wine and was red; as for white grapes