英国科学家进行了转基因食品DNA的人体残留试验,检测到了转基因的残留物。这说明,专家承诺吃进去是蛋白质,最后消化成氨基酸,不会有残留,是不符合事实的。2009年11月27日,农业部下属一个委员会——国家农业转基因商业委员会批准了两种转基因水稻、一种转基因玉米的安全证书,从而使中国成为世界上第一 British scientists conducted a human residual test on DNA from GM foods and detected transgene residues. This shows that experts promise to eat into the protein, and finally digested into amino acids, there will be no residue, is not true. On November 27, 2009, a committee under the Ministry of Agriculture, the National Agribusiness Commission, approved two genetically modified rice, a safety certificate for genetically modified corn, making China the world’s number one