计划餐(酒)具,也象“准确核算成本”一样,先按1桌用量计划,然后根据每饭时(邀常以最多人数那顿计划)用多少,即可算出总的用量。兹开列如下: 圆桌1张,直径1.2米以上; 凳子10只,以京凳或小凳为佳; Like the “Accurate Accounting Costs,” a meal plan is the same as the “Planned Costs.” You can calculate the total amount by using a table usage plan first and then how many meals you use when planning your meal. Here is a list of the following: a round table with a diameter of over 1.2 meters; 10 stools, preferably with stools or stools;