几乎所有癌症的发生和增殖均受环境因素的影响。不言而喻,在这些环境因素中人们每天吃的食物——营养品,对癌的发生和增殖中起着重要的作用。有关癌与食物之间的关系,至今有不少报道,然而这些报道都是以家鼠,白鼠,兔等实验动物为材料的;都是按人们所规定的质和量来进行喂养试验,也就是以脂肪、蛋白质,碳水化合物,特别是维生素及矿物质等配制成的人工饲料投服于试验动物。若用这些试验结果来解释人类的食物与发癌的关系时,势必在许多情况下和实际情况不相符。原因是人类 The occurrence and proliferation of almost all cancers are affected by environmental factors. It goes without saying that food, a nutrient that people eat on a daily basis in these environmental factors, plays an important role in carcinogenesis and proliferation. There have been many reports on the relationship between cancer and food. However, these reports are based on experimental animals such as house mouse, white mouse and rabbit; they are fed according to the quality and quantity prescribed by the people. Is to fat, protein, carbohydrates, especially vitamins and minerals formulated into artificial feed to test animals. If we use these test results to explain the relationship between human food and cancer, it is bound to be in many cases not in accordance with the actual situation. The reason is human beings