徐州为古九州之一,又称彭城,是中国文化重要的发源地之一。徐州菜风味在历史上属鲁菜系,随时代变迁,其菜已介乎苏、鲁两大菜系之间,口味鲜咸适度,习尚五辛、五味兼崇,清而不淡,浓而不浊。而且,徐州莱原料易得,制作简单,非常适合居家品尝。 Xuzhou as one of the ancient Kyushu, also known as Pengcheng, is one of the cradles of Chinese culture. Xuzhou cuisine in the history of the Shandong cuisine is the line, with the changes in the times, the food has been between the Soviet Union, Lu between the two major dishes, the taste Xianxian moderate, still five Xin, Wuwei and Chong, clear and not light, thick and not turbid . Moreover, Xuzhou Lai easy raw materials, production simple, very suitable for home tasting.