前不久,山西老陈醋“勾兑门”事件沸沸扬扬,让消费者对食醋这种传统食品产生了新的担忧。“勾兑醋”、“冰醋酸”、“防腐剂”等词汇在网络中迅速蔓延,成为人们热议的话题。在食品安全问题广受关注的当下,这些字眼无疑挑动着公众敏感的神经。消费者日常所食用的醋是否真的存在安全与质量问题,消费者该如何选择? Not long ago, Shanxi Vinegar “mixed doors ” an uproar, so that consumers of traditional vinegar this food has given rise to new concerns. “Blending vinegar ”, “glacial acetic acid ”, “preservative ” and other words spread rapidly in the network, become a hot topic. At the moment when the issue of food safety is of great concern, these words undoubtedly provoke the public’s sensitive nerves. Consumers daily consumption of vinegar really exist safety and quality issues, how to choose the consumer?