由于汉丽轩绝大多数门店是加盟店,每家店面独立运营、独立采购、独立核算,因此,总部也无法实现即时监管,难免出现监管上的漏洞。日前,北京一家媒体报道,昌平一家汉丽轩烤肉店内存在许多食品安全的问题。记者通过应聘该店服务员和学徒工暗访,发现这家烤肉店存在种种乱象,如将客人吃剩的肉,端回后厨整理后再次摆上取餐台;在过道和垃圾桶之间来回踢的死鱼,最终变成了鱼片;已有异味的鱿鱼,被拌入洋葱和调料,“新装”上台,员工无健康证,碗盘无消毒环节等。 Due to the vast majority of Haili Xuan stores are franchise stores, each store independent operation, independent procurement, independent accounting, therefore, the headquarters can not be realized on-the-spot supervision, inevitable regulatory loopholes. Recently, a Beijing media reported that there was a lot of food safety problems in a hanli hsin barbecue shop in Changping. The reporter interviewed the shop attendant and apprentice unannounced visits and found that there are all sorts of chaos in this barbecue shop, such as the guests leftover meat, back to the kitchen after finishing put on dining table again and again; back and forth between the aisle and the trash Kill the dead fish, eventually turned into a fish; already smelly squid was mixed with onions and spices, “new ” came to power, employees without health card, dishes without disinfection links.