春茶采摘完毕后,气温回升很快,容易暴发病虫害,如果忽视防治,不但会使夏秋茶无收,同时也会严重影响翌年春茶的产量和品质。因此在防治上除做好重修剪,剪去病虫枝、衰老枝和徒长枝,并带到园外集中烧毁处理,减少病虫基数外,还要采取以下措施。 After picking the spring tea, the temperature rose quickly, prone to outbreaks of pests and diseases, if neglected prevention and control, not only will make summer and autumn tea confiscated, but also will seriously affect the yield and quality of spring tea next year. Therefore, in addition to do a good job in the control of heavy pruning, cut off the worm and insect branches, aged branches and leggy branches, and brought to the park outside the centralized burning treatment to reduce pest base, but also to take the following measures.