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新鲜水果采后,如何保质保量地周年供应,已成为近年来国内外十分重视的研究课题。果品贮藏技术包括两方面的内容,一是在尽量长的时间内保持较高的品质;二是要减少腐果的发生。在决定那个优先时,一般还是先考虑降低腐果率的技术。由于果品容易腐烂变质,加上防腐保鲜技术不过关,损失十分严重。1978年武汉市烂掉水果100万斤。1982年武汉市因柑桔腐烂损失就达60万元。全国一年水果腐烂损失达一亿元因此,加强果品防腐保鲜技术的研究,创造适宜的环境条件,不断研究新的高效低毒或无毒的防腐保鲜药剂以及采用新的技术,应用物理的、化学的、生物的综合方法进行采后处理,实为当务之急。
Fresh fruit picking, how to maintain the quality and quantity of annual supply, has become a very important research topic at home and abroad in recent years. Fruit storage technology includes two aspects, one is to maintain a high quality as long as possible; the second is to reduce the occurrence of rotten fruit. In determining that priority, generally consider reducing the rate of fruit rot technology. As the fruit perishable metamorphosis, with anti-corrosion preservation technology, but off, the loss is very serious. In 1978, Wuhan City, rotting 1000000 jin of fruit. In 1982, Wuhan City, due to citrus rotten loss of 600,000 yuan. National fruit rot loss of 100 million yuan a year Therefore, to strengthen the preservation of fruit preservation technology research to create appropriate environmental conditions, and constantly study the new high efficiency and low toxicity or non-toxic preservative agents and the use of new technologies, applied physics, Chemical, biological and comprehensive approach to post-harvest processing, it is imperative.