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序言世界人口的迅速增长和生活水平的提高,越来越要求提供更多的动物蛋白质。目前动物蛋白质的消费量中,约10%由渔业提供。专家们认为,海洋的资源是非常丰富的,若合理利用则能补充蛋白质的不足。与农业相比,渔业则可更便宜、更快地增加动物蛋白质的产量。因此世界捕获鱼类和海洋动物的数量,近15年来增加了两倍,在1961年达4120万吨,据初步估算,年捕获量达8000万吨时,仍不致于破坏资源;南半球渔场的潜力很大,目前世界捕捞量中,仪30%为从南半球获得。
Preamble The rapid growth of the world’s population and the improvement of living standards are increasingly demanding the provision of more animal protein. Currently, about 10% of animal protein consumption is provided by fisheries. Experts believe that the resources of the oceans are very rich, if the rational use can supplement the lack of protein. Compared with agriculture, fisheries can increase the production of animal protein cheaper and faster. As a result, the world’s capture of fish and marine fauna has more than tripled in recent 15 years to 41.2 million tons in 1961, with an initial estimate of 80 million tons of catches each year that would not cause damage to resources; the potential for fisheries in the southern hemisphere Large, the current catch of the world, 30% of the instrument was obtained from the southern hemisphere.