小本创业起家张峰,河南伊川杨楼村人,2003年夏天,他来到广州。张峰在找工的过程中了解到厂区里有很多打工者是河南老乡,一日三餐不是米饭就是炒粉,很多老乡吃不惯。他在厂区附近开了一家简陋的小面倌,专门做老乡的生意。面倌一开,顿受热捧。 Xiaofeng started his career, Zhang Feng, from Yanglou Village, Yichuan, Henan. In the summer of 2003, he came to Guangzhou. In the process of looking for a job, Zhang Feng learned that there are many laborers in the factory area who are fellow villagers in Henan Province. Three meals a day are not rice or fried rice, and many fellow villagers are not used to it. He opened a humble facet near the factory and devoted himself to the business of his hometown. As soon as the noodle was opened, Dayton was favored.