糟蛋,因为是用酒糟糟演而为,故而得其名.糟蛋质地柔软味鲜美,吃起来沙甜可口,吃后余味无穷,是具有独特风味的我国民族特产.它产于四川的宜宾和浙江的平湖,其中以平湖糟蛋最为出名,据传已有二百多年的历史,并曾为清宫的贡品.解放后,平湖糟蛋的加工技术更加完善,销地日趋广泛,声誉也越来越大. Bad eggs, because it is played with the bad wine worse, so its name.Willows soft and delicious taste, sweet and delicious to eat, eat aftertaste, is a unique flavor of our ethnic products.It produced in Sichuan Yibin And Pinghu in Zhejiang Province, of which the most famous Pinghu bad eggs, rumored to have been more than two hundred years of history and was a tribute to the Qing court. After the liberation of Pinghu worse egg processing technology is more perfect, sales are becoming increasingly widespread reputation getting bigger.