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为提高酒剂质量达到治疗效果,作者认为,必须提高酒剂药物浓度,减少提取用酒量,提取用酒含醇量应在60～70%左右;制备工艺采取浸渍→渗漉→洗涤→甩干方法,减少有效成分损失。同时提出成品的质量指标。
In order to improve the quality of wine to achieve therapeutic effect, the author believes that the concentration of drug must be increased to reduce the amount of alcohol used for extraction. The amount of alcohol used in the extraction should be about 60 to 70%; the preparation process should be impregnated → seeping → washing → spin drying Method to reduce the loss of active ingredients. At the same time, the quality index of the finished product was proposed