牛排在西餐中是有着十分重要地位的,因为它不是“菜”而是“饭”——洋人的主食、正餐。对牛排最初的深刻印象是源于一部有关上世纪初“上海滩”题材的影视剧。一位初到“十里洋场”的小子,被一位美丽的淑女带着,平生第一次来到了西餐厅。这儿窗明几净,碗盏精致,周围的人连侍者都衣着光鲜,举手投足都有规有矩,好个绅士淑女的所在。可当他将有生以来的第一口牛排送人口中时,他迷惑了,因为他发现,那牛排真的是带血的,在如此绅士淑女的地方,怎么会吃到如此食物——有点茹 Steak in western food is very important, because it is not “dish” but “rice” - foreigners staple food, dinner. The initial impressions of the steak originated from a film and television drama about the theme of “Shanghai Beach” at the beginning of the last century. A first arrival “Ten miles foreign field ” kid, was a beautiful lady with, came to the restaurant for the first time in his life. Here and there, the bowls are delicate, the waiters in the surrounding are dressed, their gestures are well-regulated, and the place where gentlemen and ladies are good. But when he sent his first steak to the population, he was mesmerized because he found out that the steak was bloody indeed, and in such gentlemen’s ladies he would eat such food