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目的探讨河源市常见食品化学性污染情况,为食品安全监管部门采取防控措施提供依据。方法依照《国家食品安全风险监测》和《广东省食品安全风险监测工作手册》,对食品进行监测,并分析监测结果。结果河源市2013—2015年食品安全监测3 055份食品样品,合格率91.3%,检测的各类食品均有部分超标,其中散装食用植物油的黄曲霉毒素B1、烧卤熟肉的亚硝酸盐、即食拉皮凉粉的铝等监测项目超标较高。结论河源市食品污染存在一定的风险隐患。食品监管部门应加大对食品安全监督力度,有效降低食品安全风险,从根本上保证消费者饮食安全。
Objective To investigate the chemical contamination of common foods in Heyuan City and provide basis for food safety regulatory authorities to take prevention and control measures. Methods According to “National Food Safety Risk Monitoring” and “Guangdong Province Food Safety Risk Monitoring Work Manual”, the food was monitored and the monitoring results were analyzed. Results Heyuan City, 2013-2015 Food Safety Monitoring 3 055 food samples, with a pass rate of 91.3%, the detection of various types of food are part of the standard, including bulk food oil aflatoxin B1, cooked meat cooked nitrite, Instant rasp jelly aluminum and other monitoring items exceeded the standard high. Conclusion Heyuan City, there is a certain risk of food contamination risks. Food regulatory authorities should step up supervision over food safety, effectively reduce the risk of food safety and fundamentally ensure the safety of consumers’ food.