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一、历史的回顾应用初级生产力数值及各营养级间的转化效率(或称生态效率)估算潜在鱼类生产量和渔获量是近二、三十年来各国海洋生物学家和渔业生物学家所共同关注并经常使用的方法。已发表的论文甚多,如Lasker,R.(1970)论加州拟沙丁鱼对浮游动物能量的利用;Cushing,D.H.(1971)综述世界各大海区上升流与鱼产量;Steele,J.H.(1974)分析北海渔获量与各营养阶层生产力的关系;Smith,P.E.(1982)研究南加里福尼亚湾的初级产量和鳀鱼群体;Sheldon,R.W.等(1977)论缅因湾浮游植物生产率与鱼产量的关系;Mills,E.L.等(1979)报道加拿大东部
I. Historical Review The estimation of potential fish production and catch by using the values of primary productivity and the conversion efficiency (or eco-efficiency) between the various trophic levels is the result of nearly two to three decades of marine biologists and fishery biologists Common concern and often used method. There are a number of published papers such as Lasker, R. (1970) on zooplankton energy use in California proposed sardines; Cushing, DH (1971) for a review of upwelling and fish production in the world’s oceans; Steele, JH (1974) Smith, PE (1982) study primary production and catfish populations in Southern California Bay; Sheldon, RW et al. (1977) discuss phytoplankton productivity and fish production in Maine Bay Mills, EL et al. (1979) reported eastern Canada