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2016年4月13日22:20,江宁区疾病预防控制中心接江宁区卫计局通知,南京市某高校部分学生就餐后出现呕吐、腹泻等症状,有10余名学生在医院就诊。接报后,江宁区疾病预防控制中心立即组织应急调查组分别前往各个现场开展调查处理。1对象与方法1.1对象参照食品安全事故流行病学调查技术指南~([1]),根据初步调查核实,将病例定义为:4月12日以
On April 13, 2016, at 22:20 on April 13, 2016, Jiangning District Center for Disease Control and Prevention was informed by the Weihai Bureau of Jiangning District that some students in Nanjing City suffered vomiting and diarrhea after eating. More than 10 students attended the hospital. After receiving the report, Jiangning District Center for Disease Control and Prevention immediately organized emergency investigation teams went to each site to carry out investigation and handling. 1 Subjects and methods 1.1 Object Reference Food Safety Incident Epidemiological Investigation Technical Guide ~ ([1]), according to preliminary investigation and verification, the case was defined as: April 12 to