隆冬时节,正是火锅盛行之时。鱼头锅、海鲜锅、猪肉锅、牛肉锅、羊肉锅、麻辣锅、石头火锅、家常火锅等等这一热气腾腾的传统美食受到人们的青睐,也满足了不同人群的口味需求。虽说火锅营养丰富,含有较多的热量,可帮助人体抵御寒风的侵袭。然而, 世上万事万物无不具有两重性。俗话说:“人无完人,金无足赤。”火锅亦然。有关专家告诫说,火锅虽好,也要趋利避害,应以健康为原则。 Winter season, it is when the hot pot. The hot traditional cuisine such as fish head pot, seafood pot, pork pot, beef pot, lamb pot, spicy pot, stone pot, home hot pot and so on is favored by the people and satisfies the tastes of different people. Although hot pot nutritious, contains more calories, can help the body to withstand the invasion of cold wind. However, everything in the world is dual. As the saying goes: “No one is perfect, gold without enough red.” The experts warned that although the hotpot is good, it should also seek advantages and avoid disadvantages, and should be based on the principle of health.