红鼻子真谓是“红”遍了大江南北,连锁店的经营模式,把桂林的饮食文化精髓带出桂林、带出广西,红鼻子的由来是怎么样的?因老板长着一个酒糟大鼻头,故人人皆叫他红鼻子,而他开的米粉店也就自然叫做红鼻子米粉店。至今“红鼻子”俨然也成桂林风味的又一名称。“红鼻子”是一家桂林风味的餐馆,北京最正宗的桂林米粉当属这里了,在北京有2家,一家地处于广 Red nose really is called “red” over the river north and south, the chain’s business model, the essence of Guilin’s food culture out of Guilin, out of Guangxi, the origin of the red nose is like? Because the boss with a big bad nose , So everyone calls him a red nose, and he opened the noodle shop is also naturally called the red nose rice noodle shop. So far “red nose ” just like Guilin another name. “Red Nose ” is a Guilin-style restaurant, Beijing’s most authentic Guilin rice noodles came here, there are two in Beijing, one in the widely